Episode # 35 - Pasta with bacon, peas and pecorino - Italian Cuisine

Tonight was fun, made a makeshift dinner that everyone happy and satisfied. We do not have fresh beans from farmers' market, but some general Petit frozen organic peas, pecorino not come from a remote corner of Lazio and Sardinia, but for from my local supermarket, and instead of using the pillow, we decided some Anonymous salted pork cheek. The starter but oh ... sinful truffles, honey sweet, warm, crunchy almonds and a bottle of chilled white wine. Come and take fullRecipe to www. underthetuscangun.com Buon Appetito Debi and Gabriele