We drink wine, placing it in a glass and swallowing without the effort of chewing (even though some people describe a wine that hard). It goes down smooth, born to be just wild enough to slide an esophagus. Quenching our thirst and our nerves, a good glass of wine is simply a good drink.
However, the wine is not limited to a glass bucket, a bottle, or even up. Branching into different areas, as if he would be in the culinary world, > Wine is an important ingredient in many dishes.
Cooking with wine is not a new concept, has always been a bottle in the kitchen, wearing a chef's hat and vapor of onions. But more and more with a flash of light on the benefits of wine, people are increasingly interested in wine sauce beating on food and wellness.
Choose from white and red > Wine
Red wine will go with different dishes, as if a kind of food to get on top of that whore knows. As people change the recipes for the barbecue sauce, red wine or red wine steak sauce, marinated red work from the base, bringing out its flavor Reds' have much food. Adept at bringing the colors and the essence of life, and add a period of drought, it will taste less sweet. Similar> Food / wine pairings, red wine should be added to stewed dishes such as red meat, or dishes with plenty of vegetables, such as.
While red wine enhances the flavor, the change of wine knowledge. This does not mean that white wine noodles taste terrible decline in your mother-in-law, but adding an acid, so that the dish bitter. It will not change the shell, but it will increase its natural vocation. White Winesbetter used for creams, or with chicken and fish.
How much to spend
Wine, you should be on a voluntary basis with the kitchen you drank wine ..... This does not mean you should pour your sauce bottle of 1847 Château d'Yquem in a noodle, but the addition of weak wine is bad, even ruin your dish. If you buy a wine of poor quality food was adopted, that the poor quality, which is probably not the target you are the targetfor. A good rule is to add the wine never cheap, but do not go overboard and add an expensive wine, a special occasion should be retained.
Cooking wine
cooking wine is, by definition, is a very cost-effective, that a wine has been treated as a preservative, salt. Their only purpose of existence is to be added to food. While some people advocate the use of cooking wine, real wineExperts do not throw away the recipe book to take him. This in a nutshell, because the cooking wine tastes exactly as alleged taste like wine, you never drink.
Drunken Flat
Some people may imagine, full of alcohol causing chaos along appetizer in the dining room, which actually escape the pot at a time to reverse the ruling with a spoon. But in truth, alcohol for cooking is not so much emotion as you would to drink. This does not mean that all the alcohol disappears in the food (some dishes that were cooked at very high levels as long as possible), but it is more hidden, more alcohol evaporates more, the shell on the edge of sobriety.
Cooking with wine should be fun and something people can do with a lot of variety. Although the Internet is filled full of recipes and instructions on how special courts, many> Cooking with wine comes only with learning and understanding your tastes. Eventually, the meal Pep wine to your taste and pleasure of life, but usually not a lot of alcohol so that they are sauces.
