Endless recipes are available, the pasta as an ingredient. It 'easy to establish a' healthy food that is very satisfactory. However, if you do not know how to cook pasta correctly, your efforts with the court being wasted.
By far the most common mistake made in preparing the pasta is boiling. Mushy or sticky dough leaves much to be desired.
10 tips for cooking pasta
The pasta should be cooked in about 3 to 4 liters of water per pound of pasta.There must be room to move. If it is not enough water or the size of the pot is too small, the noodles tend to stick together.
Add a tablespoon of salt (a little 'less it's nice) per liter of water. This precaution will help prevent sticking.
If you need to prepare the noodles in advance, throw them in olive oil. and refrigerated in a zip-top bag. Always use a good olive oil.
Do not put oil in water. It will cause the sauce to slidepasta. It is also not prevent the pasta sticking anyway.
A serving of pasta is about 1 / 4 pounds.
Bring water to a rapid boil before adding the pasta. A fast food means that the large bubbles rising steadily to the top of the water. Add salt in the water when the noodles.
Stir occasionally to prevent sticking. Continue stirring frequently until the water boil again quickly.
Bring the water back to boil rapidly as soon as possible.Cover the pan and heat up. But do not walk. Keep a watchful eye to prevent boiling over them. Once the water boils, remove the lid and stir. Turn heat to medium-high and cook the ready.
Drain the pasta immediately, if it is done. You need to remove to prevent water in the sauce more watery. A screen is handy to have to drain the pasta.
Avoid pasta "soft". Even if you do not like the pasta al dente, there is a point when it's ready. A goodThe starting point is to cook for the time indicated on the package. But a good leader is to minutes to cook fresh fettuccine pasta, lasagna) for 3 to 5, thin dried pasta (shells, Rotini, Spaghettini) for 6 to 9 minutes and the paste thickness (penne, spaghetti, ziti is kitchen) in 12 to 15 minutes.
Practice until you prepare the noodles to your idea of perfection. Then it's time to explore the many recipes for sauces and other ingredients, the pasta dishes.Then you are ready to invite your guests for traveling in Italy as "Chef in Training" preparations.
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