Cheap Classical and Contemporary Italian Cooking for Professionals Discount Review Shop
Chef Bruno Ellmer is a Certified Master Chef (CMC). At the time this book was written there were less than 30 CMC's the world over. In fact Chef Ellmer helped to design the test for the master chef program at the Culinary Institute of America.
Chef Ellmer traveled the world and worked as a professional chef all throughout Europe the Middle East and the United States. His knowledge of food is unmatched, even by other master chefs.
In this book you will not find the typical red sauce cookery associated with Italian food which is actually American Italian food. You will find authentic Italian recipes from some of the finest Italian kitchens. Not home style, rather 5 star style. It's also written for professionals so the home cook is advised in advance. The quantities here are for large food service operations mainly hotels. However the home cook can get some really great ideas and learn what cooking on a professional level is like.
Again don't expect spaghetti and meatballs, but be prepared for a culinary delight of sophisticated authentic Italian food.
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Cheap "Classical and Contemporary Italian Cooking for Professionals" Discount Review Shop
"Classical and Contemporary Italian Cooking for Professionals" Overview
Hundreds of detailed recipes enable both the beginner and the experienced cook to prepare the Italian feast of their dreams. Step-by-step instructions cover a wide range of Italian delights, from regional specialties to showpiece entrees, from quick antipasti to elaborate dolci. Special attention is paid not only to preparation but to presentation, serving suggestion, and appropriate side dishes.
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