Ching He Huang / Chinese Food Made Easy kitchen / family / Sweet Chili Beef and captivating

Ching He Huang / Chinese Food Made Easy / kg of food for the family and friends sweet and spicy meat www.chinghehuang.com Ching itunes.apple.com www.amazon.co.uk flesh, seasoned with dried chilli, on Pak Choi and served in leaves of baby spinach and topped with a sweet and spicy sauce. Ingredients for sweet and spicy sauce of soy sauce 1 tablespoon light 4 tablespoons lemon juice 2 tablespoons orange juice 1 teaspoon peanut oil 1-2 teaspoons of sugar (or to taste) 1-2 tablespoons honey (to taste) ½ small cucumber,halved lengthwise, seeded and chopped 1 green pepper, seeded, finely For beef meat 1 tbsp groundnut oil 250g/9oz chopped, cut into 5mm / ¼ in strips 1 teaspoon rice wine or dry pinch of Shaoxing crushed red pepper flakes dry sherry 1 tablespoon soy sauce light ground white pepper pinch to cover a large handful of spinach, washed 2 heads pak choi, green stem variety, washed and sliced 1 small mango, peeled, pitted, chopped meat finely Method 1 For the sweet and spicyMix soy sauce, light chamber, lemon juice, orange juice, peanut oil, sugar and honey in a small bowl. Whisk to combine well, then the cucumber and chilli. Mix and set aside. 2. For beef, heat a wok until smoking and add the peanut oil, then add the meat and fry for a few seconds. To do this, add the rice wine or sherry a minute. 3. Add the chopped dried chili pepper flakes, light soy sauce and a pinch of ground white pepper. Cook for 1-2 minutes, or until theBeef is ...