Korean Rice Tofu Pockets

Ingredients: 2 cups rice 1 (cleaned with a damp paper towel) package tofu pockets 1 small piece of beef seasoned seaweed, ground or chopped cup 2:01 (2 teaspoons soy sauce 1 / 2 teaspoon minced garlic, 1 teaspoon sugar, 1 / 2 teaspoon sesame oil and 1 / 2 teaspoon sesame seeds, sprinkle cooking wine) cup chopped carrot 2:01 1 / 2 cup chopped onion 1 tablespoon vinegar 1 tablespoon of each type of olive oil 1 teaspoon black sesame seeds 1 teaspoon rice mushroom sauce * optional 1 / 2 cup chopped 1 / 2 cup choppedGreen onion and green pepper Preparation: 1 Make the rice with water and a piece of kelp. Remove the steamed rice algae once. 2 The olive oil in a skillet over medium heat. Cook the vegetables and meat. Season with salt and pepper. 3 Mix together the rice wine vinegar, black sesame, rice, mixed vegetables and spices cooked. 4 Fill the bags with the spicy tofu-rice mixture. 5 Serve with marinated radicchio Yubu Choi Bab. I hope you like my recipe! Thanks for watching myVideos, subscribe to my site. Until next time, enjoy!