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I got this book for Christmas, along with an Excalibur food dehydrator. So far, the recipes I've made have been delicious and my family loves them. It can be time consuming, because you need to think ahead on some recipes in order to be able to dehydrate them. But it is well worth it, and actually making some of the items ahead, cuts down on final prep time of getting food to table after work.
This evening I made the Mango Wraps pictured on the front of the book, and the Potato Salad (which is really raw Jicama). I did substitute Yellow bell pepper for the Red bell pepper the recipe called for - because my son doesn't like Red bell pepper. My husband and son gobbled them down and went back for seconds. So, I like that the family is liking the fare too.
The photos are beautiful and the recipes, although some do require thinking and planning ahead, are easy to follow and straight forward. All in all, I really love this one and would recommend it to anyone that is high raw, or just experimenting. YUM!
You can see the photo of what I made for dinner from this book at [...] to see just how mine came out. OH, and I made the Creamy Thai Dipping Sauce also, for the Mango Veggie Wraps. Easy and yummy!
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"Everyday Raw" Feature
- ISBN13: 9781423602071
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
"Everyday Raw" Overview
Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here.
Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner!
Contents Include:
- Blended and Squeezed (Smoothies and Juices)
- Snacks
- Unbaked (Crackers and Breads)
- Spreads, Dips, and Sauces
- Starters
- Salads and Dressings
- Main Dishes
- Desserts
Recipes Include:
- Key Lime Tartlets
- Pumpkin Pie with Thyme
- Pad Thai
- Tomato, Basil and Ricotta Pizza
- Blood Orange and Crispy Fennel Salad
- Blueberry Pancakes
- Raspberry Vanilla-Almond Granola
Customer Reviews
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