Here is a text-food recipes and eating habits in different countries. In my previous article I was writing habits of German and Polish cuisine and food recipes. This time I want some information about another European country and its cooking habits. This item is food recipes from France. Read this text to the end and I'm sure you some additional information. Maybe you get somenew information that you did not know before.
There are three main courses in France. Before them is that there are breakfast of French bread or croissant with jam. The next ingredient is the breakfast coffee or chocolate, where you can put the bread. The French also like to drink orange juice for breakfast. The next dish is very important French eat dinner (2:00 to people watch). There are many French dishes for dinner. The French eat appetizers, such as is the main dish, cheese, dessert and coffee. Soups in France are not so important and people do not eat them much. There are many restaurants in France and most popular products are cheese and wine.
There are many opinions that French cuisine is the best in the world. And 'influenced the cuisine of other countries very well (especially from the West of Europe). People think that the cheese French cuisine and is associated with frog legs, snails, french bread,Wine>. But in fact, French cuisine is not uniform. There are many regions, French recipes enticing variety of foods. There are two types of cooking in France. Before them is "high cooking" (expensive, traditional cuisine prepared by renowned chef). The second type of cooking is "new kitchen" (simple and cheap meals that can be produced in a short time). The most important rule in French cooking, says that the ingredients must be fresh andhigh quality.
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