Do not just drink, eat!
Want to enhance and improve the flavor of your favorite food? Think that adding wine to your recipe is still delicious and mouth-watering? Well, then you are absolutely right!
wines of the world are widely used in cooking because they enhance the taste and pleasure. If you can do, the flavors of foods that can not cook through regular assistance.
The most important question is now necessaryis: What kind of food with wine is about, what kind?
There are red wines, white wines, sparkling champagne, sherry, etc. They have varieties of grapes such as Merlot, Sauvignon Blanc, Zinfandel, Syrah and Riesling. With the variety available to them, choose a wine is quite difficult. The secret here is to know which combinations are used by professionals.
1. Red Wine
Previously, there was usually a kitchen, wine redgoes with red meat, white wine with white meat. "Even if it is not true, most cooks go with him.
- For red meat, and young red wines are recommended. Try for Red Zinfandel or Merlot.
- For red sauces, full-bodied wines are robust best. Make pasta, pizza sauce or other tomato-based dishes with him.
- With roots in soup? You might want to wine in search of a red earth, full-bodied. The color isgives the meat makes it even more wonderful.
2. White Wine
Cream sauces, butter and herbs. . Yum White wine is usually best with white meats and light meals.
- If you fancy a tasty dish, add some 'champagne.
- For the chicken, pork or veal, try cooking with white wine. Spice up your grilled chicken, stirring dry white wine with butter as a sauce.
- Fresh, dry white wines are idealfor fish and fish soup and seafood. Bouillabaisse, anyone?
- Surplus of sweet white wine in the fridge? Why make delicious, delicious dessert? Mount some Bavarian cream.
Third fortified wine
Fortified wines are what they are attached. Extra neutral alcohol is added to them. Then aged for a long period of time. Examples are sherry, port and vermouth.
- Sherry is ideal for poultry meat and vegetable soups.
- For sweet and fruity dishesor dessert, splash some port or vermouth. His dry vermouth is also a good substitute for white wine.
quarter of a cooking wine
Cooking wines are relatively inexpensive wine, salt as a preservative. Can be found in supermarkets and food products. Most professional chefs disdain the use of cooking wines, because the salt content is hard work. It is possible that your recipe is easy to workSalinity.
5. Exotic Wines
Cooking is an experiment. If you want something bold and brave, you could try cooking with exotic wines. Asian wines are popular choices for another meal together. There is a good thing, and Seol Joong Mae bekseju.
- Sake is a rice wine from Japan. Although primarily a drink, is popular as an additive in many Japanese dishes.
- Beksuju is a Korean rice wine made from raw milkand herbs. It can be used in vegetable dishes, the "herbs" to increase the sensation. Seol Joong Mae, a fruit of plum wine, can be used for desserts and fruit dishes.
I hope that clarifies some of your confusion. That said, here are a couple of reminders for the beginning cook:
- Cook only with wine, you drink. There is no point in the kitchen, something that does not want to taste.
- There are many good, quality orthe wines are inexpensive. Do not get carried away and buy something out of your budget.
- Do not cook with aluminum or cast iron cookware. reactive alcohol with these materials are harmful and can cause the shell.
- After the wine, try to wait for 5-10 minutes before tasting. Wine needs to simmer a while can give taste.
- Got a wine left? Put them in ice cubeFold and freeze. That makes them good for future use.
Get your favorite recipe, you select a wine and begins to get cooking!
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