Wine Food Pairing .... I like it. It allowed my imagination Do not miss the chance! I am known for my all American potato salad .... at least with my friends and neighbors, and, of course, that all that matters. I had friends in my kitchen table and supply of teaching .... some of them actually wrote down what I said ... although not really have exact measurements or anything .... I usually have to do with taste ..... Trial and error.
To begin,I begin with the opening of a large family (1.5 liters) bottle of Cavit Pinot Grigio from Italy. I take after my favorite Tervis mug with the slogan "E '5 Clock Somewhere" embroidered on the front. To these I add the ice ...... Half fill a glass of Pinot Nice and then up and out ........ Now with mineral water, juice in hand, I can start preparing for the potato salad.
I like to use Idaho potatoes to cook .... I tend to fall apart a bit 'when cooking, butabsorb all the wonderful flavors so beautiful that I use them anyway. I usually cook about 8 medium potatoes then, while I was steaming in the kitchen, I also hard boil a dozen eggs. While the cook chopping board and cut into cubes go, my green onions / shallots and celery for a bit 'of crisis .... They all go in my Super Bowl goodies metal king-size bed, waiting for the rest of the. In another bowl I mix my dressing room ..... is very (maybe a cup or more) of Miracle Whip and lightat least half a glass of sweet pickled ....... several lines of Crazy Jane salt and paprika (the sweet kind, not the style of Hungarian eyebrow sweating!) I forgot to mention the Austrian special mustard, I put on once a year? It comes in a tube and has the word mustard on the front ... I think it means in German mustard ....... however, add a better grasp of it!
OK, now the potatoes are boiled, drained, cooled, peeled and diced, and the eggs are peeled and chopped (actuallyI have one of those egg slicer that offers great work). This takes about two juice is worth the time. Now we are ready to combine! Putting it all together in a king-size bowl and stir with a spoon ..... wooden spoon older than my mother who got it from his father ..... It is about eighty years old and I think for this reason, the salad is always so good, but I may be wrong!
Now we enter in the preparation of trial and error .... I try and call tweaking .... I thinkSelf-explanatory. If there are great .... STOP taste! Refrigerator and let the flavors marry .... YUM!
I like to fire up the grill about now ...... There are three in number juice ...... more mineral water wine .... I have to ..... Peace and bring the brats to go to barbie. I cooked these guys in beer for about 15 minutes on board off and put them in a Ziploc with a touch of extra virgin olive oil and add a few dashes of Italian dressing for the marinade. L 'Grill is hot, and I call my husband (of course I could do it myself, but I'm a princess and he grills a lot better than me). The chef is always in need of a drink and is usually also a spritz .... because grilling is a hot job ... at least what I say!
The food is ready, the Pinot Grigio on the table along with mineral water and wine pairing foods ..... has begun or maybe it's the end! CHEERS!
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