Head Merlin: coq au vin

This episode is the first of three episodes that I have produced, based on French cuisine. In this episode I show you how to make Coq au Vin. Actually, what I did a little 'closer Coq au Vin Jaune, as I cook dry sherry used in place of red wine. Sherry is a fortified wine, the aroma and taste similar to a yellow wine. If you are planning such as Coq au Vin, I recommend Red Wine Coq au Vin real use ... Sherry is not all that you (well ... not only is real Coq au Vin).Here are the necessary ingredients are: onion (diced) 1 clove garlic (diced) 2 chicken breasts 1 carrot, sliced 1 cup sliced mushrooms 1 Tbsp. Flour Parsley Bay (diced), thyme, salt and pepper 2 cups of red wine for two * * Check out my other videos in this series: Sauceless French bread pizza and ratatouille. **************************************** I am a strong supporter of the principle that bin "All can cook "and invites viewers from all backgrounds and all levels ofcooking experience for me to participate in creating some nice meals. Feel free to make changes to recipes, as you see fit. I hope to share my videos and subscribe to me their experiences with my recipes, including the changes.