Olive Garden's Chianti Braised short ribs!

Brazing, one of the most popular techniques Olive Garden Executive Chef Paolo LaFata is a slow cooking process produces extremely tender and tasty meat, without much effort. A good choice for the colder months, the shell through tender beef short ribs, which are cooked in Chianti wine sauce slowly and accompanied by a savory Portobello mushroom risotto, anchored with a touch of Marsala. View and print the complete recipe: olivegarden.com / recipes / demonstrations