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I adore this book. It's a great way to sample each individual cookbook without having to splurge on the full text! For example, I like Chinese, Italian, and Mexican, but always wanted to try French and Greek. The directions are very clear, but a lot of the ingredients are hard to find. Luckily, I live in an area with a lot of little ethnic areas, so I can find most items. This could cause a problem if you don't (ordering the items from the internet would get really expensive). Yet, once you get a hold of this book, you know that maybe you can't find a lot of the items for say, Indian cooking, then at least you didn't waste your money on that full text, without being able to make anything. Once you have everything, though, you can cook like a pro!
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"Cooking Around the World All-in-One for Dummies" Feature
- ISBN13: 9780764555022
- Condition: USED - LIKE NEW
- Notes:
"Cooking Around the World All-in-One for Dummies" Overview
Easy-to-follow recipes for favorite foods from around the world
The majority of today's consumers are cuisine literate but not yet culinary literate. They know about a wide variety of foods and cuisines, but they don't know how to prepare these dishes at home. Cooking Around the World All-in-One For Dummies offers easy-to-follow recipes from the best of the world's cuisines, including dishes from Mexico, Italy, China, Japan, Thailand, France, India, Greece, and the Middle East. Perfect for home cooks who love world foods but don't want to invest in cookbooks for each cuisine, this fun and friendly guide will give readers the know-how they need to creatively expand their culinary repertoires.
Martin Yan, a certified master chef and host of TV's Yan Can Cook, has authored twenty-four bestselling cookbooks.
Cesare Casella transformed his family's restaurant in Lucca, Italy, Il Vipore, into a world-class establishment, earning a Michelin star. He is the coauthor of Diary of a Tuscan Chef.
Susan Feniger and Mary Sue Milliken opened the celebrated City Café in Los Angeles in 1981 and now divide their time between their restaurants in Las Vegas, Santa Monica, and L.A.
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