Molise is a small region of central eastern Italy on the Adriatic Sea. And 'one of the most pristine regions of Italy, about 90% hills and mountains. Some say that the interior is still full of bears and wolves, but we do not have these requirements, much less wine pairings. So you have to make do with vegetables presented, lamb, and a recipe next surprise.
Have you ever eaten Kard? Do you even know what they are? Thistle thistles are associated with the artichokes, the nativeMediterranean, but sometimes found in American agricultural market. Soup Cardoni (Cardo Soup) is the thistle wine with minced veal, chicken livers, white, Parmesan cheese, chicken broth, and some other ingredients. Be careful when dealing with these cards. Suggested wine pairings are Dolcetto d'Acqui DOC Bardolino DOC Veneto. I do not think I would have paid extra for Bardolino Superiore DOCG to accompany soups Thistle.
The vegetables in this part ofworld can be excellent. Enjoy Eggplant Timbale Tues (timbale of eggplant) from eggplant, butter, flour, oil, ham and cheese. The authentic version contains a smoked cheese made with cow's milk. This recipe is relatively easy to do, but plan ahead, you have to salt the eggplant to drain their bitter juices. The recommended wine is a combination DOC Dolcetto Piemonte. Dolcetto Ovada DOC is said to be the best. You could save some money and still be good if you make a purchaseDolcetto DOC without the name.
Upholstered peppers (stuffed peppers), can be served as vegetables or as a light main course. The filling contains peppers, bread crumbs, grated cheese, eggs, garlic and various spices. Accompany this dish with a Dolcetto as described above or a Chianti Classico DOCG Tuscany.
Molise is famous for spicy food. Try a dish, water in the mouth in more ways than one. Lamb sauce(Lamb Stew Angry Style) Wine Sauteed diced spring lamb, white, accompanied, rosemary, pepper and garlic. If you do not want to belittle the real thing 's last ingredient. Pair this dish with Aglianico del Vulture DOC Basilicata.
Pecorara lamb (shepherd style Lamb) is lamb, cooked in its own fat and served on toast. Suggested wine pairings, this dish is simple but satisfying Brunello di Montalcino DOCGTuscan, Barolo DOCG Piedmont, an Italian, or Cabernet Sauvignon.
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