Kitchen Answer Book: 5,000 Answers to All of Your Kitchen and Cooking Questions (Capital Ideas) for $12.86

Cheap Kitchen Answer Book: 5,000 Answers to All of Your Kitchen and Cooking Questions (Capital Ideas) Discount Review Shop



No home cook can know everything about food and I, like many home cooks, constantly look for ways to broaden my knowledge and increase my skills. Hank Rubin packs a lot into this book by his economical use of language in covering broadly and deeply common and less common ingredients.

Perhaps the strongest recommendation I can give this book is that, after years of preparing mediocre to flat out terrible pot roast, Rubin has given me the knowledge to be a pot roast QUEEN. I thank him, my family thanks him, our guests... You get the drift.

In addition to cooking methods, you'll find useful tricks such as a simple way of improving the flavor of canned shrimp -- before you open the can! There is interesting and, frankly, compelling information about the nutritional value of quinoa, compelling because the information is contrasted to values of other foods. The information about cheese, including a recommendation about the best place in the fridge to store it, has also been helpful. But there are too many hints and useful bits to describe. For me, this book's utility in my kitchen is right behind that of my favorite wooden spoon's.

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"Kitchen Answer Book: 5,000 Answers to All of Your Kitchen and Cooking Questions (Capital Ideas)" Overview


If you are an amateur in the kitchen, The Kitchen Answer Book is the only reference you will ever need. Master fundamental kitchen techniques, learn cooking vocabulary, discover shortcuts, and pick up the know-how and wisdom that make cooking a pleasure rather than a dreaded chore. The Kitchen Answer Book is also perfect for cooking professionals, with its in-depth coverage of cooking.

In concise, direct answers to more than 5,000 cooking and kitchen questions arranged in easy-to-find categories, The Kitchen Answer Book is the ideal quick reference to cope with kitchen emergencies. Questions and answers are arranged in the following broad categories: Baking, Caffeine, Dairy, Eggs, Fowl, Fruits and Nuts, Grains, Beans, and Pasta, Meat, Seafood, Seasoning, Stocks, Soups and Sauces, Utensils, and Vegetables.




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