The Harvest Eating Cookbook: More than 200 Recipes for Cooking with Seasonal Local Ingredients for $8.21

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I am across Keith Snow via a YouTube video. I watched, I liked and then I seen the NEW cookbook and knew I HAD to order this!!! It's common sense to use what is in season for various and obvious reasons! I was thrilled to see this applied in his book. It is laid out SO well and the photography is incredible!!!!! WARNING: You will drool at times!

His recipes are easy to follow and you can alter them (for example omit the meat, use the soy or rice alternative instead of the dairy, etc.). Up to you! Focus on the on all the fresh and healthy vegetables he uses and do what you can for yourself and family to eat better---this is a MUST HAVE cookbook for everyone!!!

Well thought out, put together in a clever yet simple way! Kudos Keith!

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"The Harvest Eating Cookbook: More than 200 Recipes for Cooking with Seasonal Local Ingredients" Feature

ISBN13: 9780762437412
Condition: New
Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

"The Harvest Eating Cookbook: More than 200 Recipes for Cooking with Seasonal Local Ingredients" Overview

“Harvest Eating” is a lifestyle of cooking and eating using methods that have been practiced for centuries all over the globe. Chef Keith Snow has introduced thousands to the idea of getting back to the source by eating locally grown and raised foods with his wildly popular HarvestEating.com website and PBS show Harvest Eating with Chef Snow. The website is a social community based on sustainable—local, seasonal, and organic—foods and includes videos of Chef Snow preparing recipes that utilize these fresh ingredients. The PBS cooking show highlights the lifestyle by visiting nearby farms and encouraging shopping locally.

The Harvest Eating Cookbook is the manual for “Harvest Eating,” and encourages the reader to use foods that are fresh and in-season, and to prepare them using whole, natural ingredients. The more than 200 easy, delicious recipes are identified by season to emphasize the importance of buying fresh ingredients. It includes a do-it-yourself chapter, called “Cookenomics,” that provides the reader with easy-to-follow instructions for making some staples at home (such as sausage, ground beef, mayonnaise, pickles, yogurt, ice cream, and canned vegetables) in order to avoid the processed foods that fill our supermarkets today. Includes a climactic zone chart that tells when certain foods are available in each region.

Available at Amazon

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