Basilicata, the instep of the Italian boot. The hilly and mountainous region is located in south-west of Italy. Like many other parts of Italy, this region has a number of winners, the well-known that each left traces of cultural and culinary. The region is responsible for caves that have been used for thousands of years and are now popular tourist attractions to fashion, complete with upscale restaurants.
Start the meal with some delicious vegetables. A large bowlTues heritage dishes Lucan (Lucan style dish of herbs), composed of eggplant, onions, yellow peppers, tomatoes, garlic, olive oil and a few other ingredients. Start by salting eggplant to remove the bitter juice. Fry and then cook the vegetables. This is not a quick meal, but you like, if you're vegetarian or not. The suggested wine pairing is an Italian Syrah.
Lamb is very popular in Basilicata. Do or try CutturiddiLamb casserole (or Lamb Casserole Cutturiddi), which is a combination of chest and shoulder of lamb with onions, peppers, tomatoes are ready, and a few other ingredients. The classic wine pairing is the local flavor DOC Aglianico del Vulture takes its name from the extinct volcano Mount Vulture, which gives the wine its special.
Maybe you like your lamb cooked. Try and Mushrooms Baked Lamb (lamb with mushrooms), preferably with mushrooms that cardoncellitend thistles grow under shrubs. The other ingredients are chilli and olive oil. Serving suggestions are Italian wine Cabernet Sauvignon, Syrah and Pinot Noir that I have a sneaking suspicion Aglianico del Vulture work is also very good.
Nobody will give us another popular local specialty lamb but different fault, this time leg of lamb. Venosina Lamb (Lamb Venosina style). Other ingredients are asparagus, onions and grated cheeseEggs and olive oil. This delicious Italian dish calls for a cabernet sauvignon or the rates of Piedmont, Barbaresco and Barolo DOCG DOCG.
Do not forget to chicken. A local court in Potenza and Potenza Chicken (Chicken Style), chicken braised in white wine with onions, tomatoes, peppers and other ingredients. Suggested wine pairings also an Italian Pinot Nero and Barbera from Piedmont.
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