a good wine, pizza to be old to explain to me. How to paste to leave;
The aging process for the pizza dough is short, only 2-5 days. Many people argue that this is not necessary and that you can make your pizza the same day that your dough. I argue that there is only one way to find out. Try the pizza in both directions and you can enjoy! The one that tastes best for you.
If your pizza dough, slow down the production of yeast.Your dough to rise slowly. The way to do this is to save your pizza dough from two to five days in the refrigerator. Place your dough in a large plastic container that has been sprayed with olive oil. Cover with a lid or plastic wrap. Pasta can sometimes get out of your containers, be sure to push it back down and yeast production starts slowing down at the end.
After the aging process take the dough from the refrigerator. You must pass through a final increase.This is the last and most important reason for your pasta. Do not rush, you're almost ready to make pizza. Finding a warm place to let your dough. A good place would be in the oven with your oven light on. To create a warmer environment for my pizza dough. I use my light auto shop, you've probably seen one, usually depends on the hood of a car over the engine. Place the oven light in store with your dough and close the door as little as possible.
Thiscreates a nice warm place for pizza dough, pizza is growing faster, and you can eat means first! Once the dough two times larger than that began to rise, you are ready to begin, the pizza.
Troubleshooting:
If your dough does not rise, throw it out and start from scratch. Sometimes, when the water is too hot when you first get your dough, the yeast is killed. Another reason for the increase is not yeast, which is too old. Whatever the reasonDo not waste your time trying to make a pizza, can be edible, but not to impress your friends.
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