The best recipes of Italian cuisine

Italian cuisine is incredibly popular, and is certainly among the richest and most varied anywhere. The problem is finding an easy Italian recipe to make, which is especially important if you're just a beginner. There are some great Italian cooking recipes that are actually ideal to try to, even for someone of Italian life has never cooked before them.

Shrimp Scampi

Shrimp is a very popular Italian food and shrimp iscertainly one of the widely loved Italian cooking recipes more. For this recipe you need 1 ½ pounds shrimp, 1 / 3 cup butter, 4 tablespoons minced garlic, 6 green onions, ¼ cup dry white wine 2 tablespoons lemon juice 2 tablespoons chopped parsley, salt and pepper to taste.

To prepare this dish, start by rinsing the shrimp and lifted. Then you heat the butter in a large skillet over medium heat, heat the cookingThe garlic for a few minutes until soft and add the shrimp, green onions, wine and lemon juice. Would you like to cook shrimp until they are pink and firm hand, everyone should be about 1-2 minutes.

Note that the trick to this recipe not too long is the shrimp. You can make a garlic extra lot, but be careful not to overdo it because you do not want to obscure the taste of shrimp. The dish is often served over pasta, but can alsoserved by only some crusty bread.

Spaghetti with mussels

Another of the most popular Italian cooking recipes is spaghetti with mussels. This is not only well-regarded as one of the delicious recipes of Italian cooking, but most one of the easiest to prepare.

For this recipe you will need 3 pounds fresh mussels, 1 bay leaf, 6 peppercorns, 2 cloves, ¼ cup dry white wine, 3 liters of water, ½ teaspoon salt, 1 poundSpaghetti, 4 tablespoons of olive oil, 1 tablespoon garlic, 1 cup stewed tomatoes, 1 tablespoon fresh basil, ¼ teaspoon salt and 1 / 8 teaspoon white pepper.

In preparation, we start by scrubbing the mussels under cold water, and the removal of beards and draining. Then you want to add the mussels, bay leaf, peppercorns, cloves and wine in a large pot or kettle. Cover this mixture and bring to a boil and then simmer over high heat until mussels open.This usually takes about five minutes, but times vary depending on the element of cooking.

Finally, add the garlic and cook briefly, stirring often. Add tomatoes, broth and spaghetti, then add the mussels. Stir for a moment and serve hot.

These recipes of Italian cuisine are just some examples of what authentic Italian food is everything.

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