Cooking with Arran Stark: Port Townsend plate of beans

Arran Stark, head chef of Brassica in Port Townsend, Washington, another cooking demonstration at the Port Townsend Farmers Market. In this episode, he presents a "Port Townsend Bean Dish", with different varieties of beans with onions, garlic and butter. It includes a bit 'of wine in Washington "forgiven" and parsley from the farm to Nash. Arran chef in Brassica Restraurant which is open on Friday and Saturday evening. He uses local and seasonal products, meat and dairy products, ifpossible. Arran example, expressed the ideas of Slow Food. His restaurant is becoming increasingly popular as a destination for planning to visit Port Townsend.