ACOSS Mesob America - Ethiopian food in the U.S.

"Mesob Across America" is the most comprehensive book on the history and culture of Ethiopian cuisine in UP It contains a chapter that teaches how t'ej, the Ethiopian honey wine, and find the preparation of six-course meal Ethiopia. The book traces the history of Ethiopian cuisine from antiquity to the present and deals with the reactions of European explorers in Ethiopia in early 16th Century. You can also visit restaurants throughout the country and learn some ofthe secrets of Ethiopian cuisine. This site allows you to read excerpts from the book: www.pitt.edu This site lists all the additional Ethiopian and Eritrean restaurants in the country, state by state: www.pitt.edu you can order the book at Amazon.com or iUniverse yet. com.