Ching He Huang / Chinese Food Made Easy kitchen / family / Dragon prawn noodles

Ching He Huang / Chinese Food Made Easy / Cooking for family noodles 'Dragon prawn' www.chinghehuang.com www.amazon.co.uk Ching itunes.apple.com makes your favorite pasta dish for journalists Mahdav Lina. Lobster in Mandarin Chinese is "long-xia," which translates as "dragon shrimp". Ingredients 650g/1lb 6 oz live lobsters 2 tablespoons peanut oil 5 cloves garlic, chopped 2.5cm/1in piece fresh ginger, peeled, finely chopped 4 tablespoons yellow bean sauce (available from Asian grocery stores) 4 tablespoons light soy sauce2 tablespoons Shaoxing rice wine or dry sherry 350g/12oz yellow shi noodles or spaghetti average full instructions on the package prepared after 1 4 green onions, toasted sesame oil along the line (optional) Method Freeze the lobster for 30 minutes. Heat a pot of boiling water, then quickly plunge the lobsters into the water and cook for 7-8 minutes or until pink and cooked. 2. Lift the lobster with tongs and reserve the cooking water. With a large ax orKnife, cut the tails and cut into three sections. Cut off the claws. Share the body in half lengthwise. Cut each half into two parts. crack with the back of the cleaver, the shell of the claws and all the other pieces - this helps to leak the sauce and cook the flavor of the meat as the Hummer. Delete the rest of the lobster. 3. Heat a wok until smoking and add the peanut oil, add garlic and ginger and add a few seconds. Add the yellow bean sauce, soy sauce...