Some of the best food in Italy comes from Tuscany. And as the most visited city in the region of Florence, at the heart of Tuscan cuisine. Unlike the food of southern Italy, the kitchen is no food here is based on tomatoes, cheese and other ingredients that point to American Italian.
Here the emphasis is on seasonal, local ingredients such as wild boar, asparagus, truffles and rabbits. And, of course, the dishes are many wines made with the excellentfrom the region. Most dishes are simple to make, full of flavor and designed to attach to the ribs.
When a few days would be in Florence for one, and you want food you can learn more about Tuscany and how prepared, or all day, cooking classes are half a fun way to meet others for a good meal and learn new skills. Several classes are taught in English on most days of the week.
One of the most famous cooking school, the Culinary Institute of Florence,between Apicius International School of Hospitality. Students can take everything from a one-day course of study to master. If you have the time, one-week program includes individual and group lessons, wine tastings, visits to markets and more.
Silvia Maccari is a noted Italian cookbook author and expert on good food that teaches classes in her beautiful apartment. The day begins with a visit to the San Lorenzo market, where students gather whatthey must prepare their meal. Back in the apartment, making the class of four courses, and then enjoy with wine, selected the best dishes that go with the Silvia.
The School of Arts Stem Cordon Bleu has been the center of Florence since its opening in 1985. Travelers who want to learn something of appetizers, special, how to make chocolate, pasta, or if the school offers a variety of courses in this kitchen, a length from one day to threeMonths.
Renowned chef Giuliano Bugialla he taught at his kitchen in Florence since 1973. The school is located in the 15th century farmhouse in the Tuscan countryside Bugialla. At one-week course, students learn to make about 35 dishes, and dine at local restaurants, wine tastings and visits to area food producers.
Claudio Piantini teaches at the luxurious Relais Torres Guelph in Figline Valdarno. One of the best parts of takinga class is here to visit the beautiful chef's gardens, breaks Piantini and herbs, vegetables and fruit for the meal. If the weather is nice, dinner on the terrace by the pool is served.
California Francini Judy Divine Kitchen started after moving to Italy in 1980. It offers day and week-long courses to a clientele mostly American. Monday ', classes include a tour of the market and lunch in a charming trattoria in Florence. On Wednesday, classesheld at a friend's villa in the countryside.
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